FIG & ONION SPREAD:
Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savoury spread perfect as a cracker or baguette topper. Also adds a unique twist to your favourite burger.
RED PEPPER JELLY:
Sweet meets savoury in this compelling, versatile jelly that pairs itself perfectly and adds a little heat to quiches, pork, or simply crackers and cheese.
APPLE FIG MOSTARDA:
A unique flavour profile with creamy hints of apple, raisins, figs and mustard seeds, this mostarda is an ideal condiment for cheese plates, charcuterie and a great accompaniment to roast pork or grilled chicken.
TANGERINE & RED CHILI JELLY:
Fresh and fragrant Tangerines flirt with a tickle of Red Chili in this addictive savoury jelly. Irresistible when served as a condiment to chicken and pork.
GHOST CHILI JELLY:
Spicy ghost chilies are overlaid upon a base of sweet yellow peppers to create this ambitiously hot and flavorful jelly. Serve with Cheese or use as a glaze for grilled meats.
CARAMELIZED ONION & MAPLE CONFIT:
We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.