MILK CHOCOLATE WITH FLEUR DE SEL:
Use on ice creams, your favourite desserts or anywhere a touch of decadence is needed.
Unit Size: 220 g, 7.8 oz
INGREDIENTS: Sugar, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, natural vanilla flavour), cocoa powder, butter, soya lecithin, natural vanilla flavour, natural caramel flavour, fleur de sel.
• Refrigerate after opening.
• Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
• Made in Canada from domestic and imported ingredients
BLACK MALT CHOCOLATE SAUCE:
Drizzled over ice cream, cakes, pies or cookies, this new Black Malt Chocolate sauce adds the perfect finishing touch. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit.
Unit Size: 220 g, 7.8 US fl oz
INGREDIENTS: Sugar, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, vanilla powder), butter, cocoa powder, black malt, soy lecithin, sea salt.
