White Truffle : Aromatic. Smooth. Intense.
Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavour. Makes a great finishing oil for many dishes, in mashed potatoes or try it drizzled on popcorn. It also makes an amazing aioli. A little goes a long way, so use sparingly!
Garlic : Fresh. Pungent. Timeless.
This oil actually gives off the scent of pungent, fresh garlic. As garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to toss with pasta, drizzle on mashed potatoes, brush on steaks before grilling, or to dip bread in. Pair with the Mission Fig Dark Balsamic Vinegar for a delicious bread dipper.
Basil : Fresh. Green. Herbal
Basil and extra virgin olive oil; two integral ingredients to Mediterranean cooking. Drizzle onto a Caprese salad, pizza, pasta, or risotto. Also makes for a delicious bread dipper or salad dressing.
Black Truffle : Earthy. Pungent. Savoury
A connoisseur’s olive oil. If you like the flavour and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavour. This late fall, early winter savoury specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes.